Our Ceremonial Matcha is the highest grade of matcha, crafted for traditional tea preparation and premium beverage applications. Finely stone-milled from shade-grown green tea leaves, it stands out with its vivid green color, silky texture, and rich umami flavor balanced by natural sweetness and delicate vegetal notes.
Rooted in Asian tea ceremony traditions, this matcha offers an authentic sensory experience - ideal for pure matcha drinks, lattes, or refined culinary creations.
Ceremonial Matcha (1kg)
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2.5 g Ceremonial Matcha
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30 ml hot (not boiling, ~80 °C) water
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200 ml hot milk or plant-based alternative
Whisk 2.5 g of matcha with 30 ml of hot water until smooth and frothy, using a bamboo whisk (chasen) or an electric frother. Add 200 ml of heated or frothed milk (dairy or almond/coconut) and stir gently. The sediment may be consumed for full flavor and nutrients.
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