Our Japanese Matcha is a premium green tea powder sourced from Kagoshima Prefecture in southern Japan — a region celebrated for its fertile volcanic soil, abundant rainfall, and centuries-old tea cultivation tradition. Shade-grown and stone-milled with precision, this matcha reveals a vivid green color, balanced umami, and a smooth, earthy taste with mild natural sweetness.
Perfect for lattes, beverages, desserts, and culinary use, it delivers authentic Japanese quality with consistent performance for professional applications.
Japanese Matcha (1kg)
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Preparation (Matcha Latte)
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2.5 g Japanese Matcha
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30 ml hot (70–80 °C) water
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200 ml hot milk or plant-based alternative
Whisk 2.5 g of matcha with 30 ml of hot (not boiling) water until smooth and lump-free. Pour in 200 ml of heated or frothed milk (dairy, almond, or coconut). Stir gently and enjoy a vibrant, naturally energizing drink. The sediment may be consumed.